A non-profit organization,
GreenHarvest, aims to establish a sustainable urban farm within a limited city space. They want to maximize their total profit from selling produce to local restaurants and farmersβ markets while adhering to various constraints. They have identified four key crops to cultivate:
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Heirloom Tomatoes (T): High-profit, but require significant space and water.
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Organic Lettuce (L): Moderate profit, quick growing, but sensitive to sun exposure.
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Specialty Herbs (H): Low profit per plant, but very space-efficient and high demand.
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Root Vegetables (R): Moderate profit, require deep soil beds and longer growth cycles.
The project has 50 growing beds for all crops. Due to city regulations and sustainable practices, thereβs a limit on daily water consumption. Each crop type has different water requirements per bed. The total water usage cannot exceed 1500 liters per day.
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Heirloom Tomatoes: 40 liters/bed
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Organic Lettuce: 25 liters/bed
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Specialty Herbs: 15 liters/bed
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Root Vegetables: 30 liters/bed
To meet the demand from local restaurants that rely heavily on fresh herbs, GreenHarvest wants to ensure at least 5 beds are dedicated to Specialty Herbs.
To maintain crop diversity and manage pest control effectively, the number of Heirloom Tomato beds should be no more than twice the number of Organic Lettuce beds.
Profit per bed (estimated per growing season):
The goal of this problem is to determine the number of beds to devote to each of the different types of crops in order to maximize the profit.